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The survival of any organization depends on its ability to develop and maintain effective and continuing relationships with its stakeholders. In business, communication in its various forms is the primary tool used for building long-lasting relationships and partnerships. Communication is the art and science to structure and transmit information in a manner that can be easily understood. The content of this chapter is focused on how stakeholders within an organization can communicate with each other. The most frequent or major approaches used by the bigger companies will vary from those used by smaller rms. Also, the way one would communicate with different constituents might vary. These intricacies are captured in the chapter. In this regard, case study examples are drawn from a big multi-national organization (Caterpillar Inc.), a top 100 companies (CORE Construction), and a medium rm (River City Construction). These case studies illustrate the array of communication techniques that are useful for stakeholder interaction. How different departments and personnel communicate with each other is presented through the case studies. Top-down, bottom-up, and lateral approaches to communication are covered. The case studies provide unique perspectives on how different communication patterns are employed by real companies. Their insights provide a clear set of guidelines that transcends the academic realm of communication.

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Back in the 1980s, The Whole Earth Lectronic Link, or WELL, operated on the basic rule that you own your own words It served two purposes: (1) to make the rule of copyright automatic and (2) to make it clear that members had to treat one another respectfully and own up to what they said Both features of the words produced remain incredibly important to podcasters today Copyright, the protection afforded to the creator of a work, such as an article, book, song, or other performance, is virtually automatic today in the United States Authors do not need to register a work with the US Copyright Office to gain protection for their work Every show you produce is yours.

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quality Moreover, due to beef availability (Argentina) and religious reasons (Muslim countries), beef and lamb in sausage formulation are used The functional characteristics of meat, such as composition, pH, and binding properties, are major criteria when selecting meat for fermented sausages production Meat and fat composition is variable, depending on the species used and the anatomical region of the animal Although the percentage of fat may vary (10% 40%), it must be rm, white, and fresh, with a high melting point and a low content of polyunsaturated fatty acids to avoid rancidity and fat exudation and for a clear-cut surface of sausages (Demeyer 2004; Lebert et al 2007) As a rule, meat with a pH above 59 contains low lactate and sugar levels; water is tightly retained, resulting in poor binding conditions and possible contamination.

Selection of meat that has minimum microbial loads is critical; safety risks and unwanted avors and texture may be introduced For beef, optimal pH is 54 to 55, while pork meat usually acidi es faster, with a nal pH of 57 to 58 PSE (pale, soft, and exudative) pork meat and DFD (dry, rm and dark) beef muscle with pH > 62 should be avoided The meat : fat ratio is generally 2 : 1 in the mix of most industrial sausages, whereas in traditional sausage, this ratio is variable Beef and pork are somewhat preferred for semidry sausages and northern-type products, while pork seems to be more suitable for dry sausage manufacture and for Mediterranean products (Demeyer 2004) Additives NaCl is normally added at levels ranging from 2% to 4%, depending on technology and market demands.

Salt performs many functions, including microbial growth suppression, aw reduction, salt-soluble protein release, and prooxidant effects Nitrite and/or nitrate are added to the meat batter at a level of 150 to 250 ppm, depending on the meat.

The males of many species are simply unable to compete for access to females on a level playing eld Small male toads, for example, simply cannot croak at the levels needed to attract a female Instead they adopt a sneaky strategy of hiding close to a larger croaker and attempt to steal copulations with females that are attracted to him Small marine iguanas adopt a more unusual strategy If they attempt to mount a female a larger more powerful male very quickly displaces them It takes an iguana approximately 3 minutes to ejaculate and so were it not for a particularly peculiar behavior, small males would never have a chance to inseminate a female These males circumvent the problem by ejaculating before they attempt to mount the female and storing their sperm in a grove in their penis.